Sustained 15psi, not only cooks food faster, you can now do home pressure canning
Large touch screen makes programming seamless, you can set time, temperature, pressure level, delay start and Warm
Nutriboost technology works by creating a boiling motion during pressure cook to break down food, adding nutrition, flavor, and taste to soups and bone broth;
Altitude adjustment, eliminates the guesswork from your recipe conversion to provide a more precise cooking time;
Ul certified with 13 safety features, new automated venting and lid-lock and more. Accurate temperature control within +/- 1°C or 1. 8 °F allows for sous vide cooking
A new-brushed stainless steel exterior body, stainless steel interior cooker and inner pot made from food grade 304 stainless steel;
Packaging and all inserts are produced from 100% recyclable materials.