6 Blades, Different Shapes- Meal possibilities are endless with this variety of spiralizing blades: thick noodle, thin noodle, ribbon noodle, wavy cut, thin slice, and thick slice
Top-to-Bottom Spiralizing - Just trim the ends and you’re ready to go! Top-to-bottom spiralizing makes it easy to get the most slices and noodles out of every piece of produce
Continuous Chute - Spiralize all day! The unique design of the continuous chute means no capacity constraints and no small work bowls to empty over and over
Recipe Book Included- Discover new and delicious ways to incorporate spiralized foods into your everyday meals!
Cleaning Brush and Storage Bag Included