Pressure technology cooks up to 70% faster than conventional cooking
Faster and better white and brown rice: up to 12 cups cooked
Easy-to-use, programmable digital controls with automatic Keep-Warm, white rice, brown rice, beans, beef, poultry, slow cook, sts, Soup
Patented sauté-then-simmer technology provides high heat sautéing the automatically switches to simmer once liquid is added
15- hour delay timer for flexible meal planning